le sigh.

April 9, 2014

Yea, so if you see me posting, it doesn't mean that I'm very free. I'm still a busy person, a busy employee, busy mom, busy daughter, busy wife, and busy-body! Ha!

Anyway, I'm now a mother of two for almost 4 months now. And yes, I do not have time to write a blog post, and if I do, it only shows two things:-
1. Either I'm too free
2. Or I need a place to vent

For today, it is reason no. 2.

I'm so so so so stress out actually. And I'm going crazy. I do not have enough time to rest, and neither I do have time to do "business". I hardly rest, and if I do, it's about 2 or 3 hours max. I don't usually complain but if I do, it is because of my hectic work schedule is killing me! I still do enjoy being a mother despite I only sleep 3-4 hours a day.

Anyway, I digress. It's not about motherhood for the intention of this post.










I just want to say that nowadays I'm relying too much on the Internet. Everything and Anything that I want to know, I always look for Mr Google. Mr Google never fails me but the judgement and perception that I get, sometimes do drive me to the wrong side of the planet!

Just like how I dye my hair with Liese! Sigh. I just want everything quick and easy. But anyway, when things are done without thinking carefully, it's a lesson learn for me.

So now ladies and gentlemen, I beg you bloggers if you are trying to review something, please do it sincerely! I know everyone has different expectations and different opinions, but sometimes it is very obvious when the stuff reviewed is too good to be true! :(

Tested Recipe : Lor Mai Kai and a little change of direction

September 25, 2013

Time flies! and yes, I'm getting way much older nowadays, and not experimenting much of the skincare stuff since I'm pretty much tired (preggie and due in Nov soon).

But speaking of food, I never get tired of it. lol. Blame it all because the priorities have changed and of coz, I've changed my blog title if you have noticed that above. Maybe I'll post some skincare stuff when I have the mood and guts to show my fat face. LOL.

Anyway, my intention of posting some of the recipes that I've tried is because I tend to forget how the outcome was after testing out some of the blogger's food recipes. In the end, I pretty much yield a not so good result since not all baking instruments behave the same way.

So here goes. My latest cooking result from Sonia's recipe for Lor Mai Kai (I pretty much crave for this whenever I see a dim sum shop but I try to limit myself since glutinous rice creates "wind").

Lor Mai Kai
Recipe from :Sonia @ Nasilemaklover

Additional remarks:
  • I made double batch of it and it made about almost 20.
  • I omitted the chinese sausage.
  • Salt I omitted but should replaced with additional 1 or 2 tbsp of soy sauce.
  • I did not use aluminium foil bowls (they are expensive! about RM1 each). I just used some bowls and cups (lol) for steaming purposes.
  • Shallot oil I did not follow but should have kept the shallot oil to be put into the rice before cooking. I fry mushroom + dried shrimps straight away hence the oil was "dried" up.
Overall, the taste was good and the rice was soft after steaming! =)



















MIA mode still going strong ...

April 1, 2013

I had not been writing for such a long time. Even to start a new post takes me months to get it done. *I'm so sorry blog*. I should just renamed my blog then.

I'm not into so much of venturing nowadays, not sure if it's because I'm way behind a lot of things plus nothing fancy me that much anymore.

Am still looking for a good mascara, Silkgirl actually impressed me at first but it gets worst when the rest of the series is not doing the job! Any suggestions?

Gotta rest myself and get back to work. See ya chicas!


Bye November!!!

November 30, 2012

Heh. Obviously there's not much to post in the year because I was so busy with my girl. And time sure flies!! Miss reading all the updates so I'm dropping by to say hi if you are reading this. :)

CNY theme ..

February 9, 2012



Quick one to hit my first post of the year 2012 :)